Ingredients

for the cakes

  • 180 caster sugar
  • 2 large eggs
  • 1 tbsp apricot jam
  • 150g plain flour
  • pinch of salt
  • 1 tbsp butter
  • 1 tsp vinegar
  • 1 tsp baking powder
  • 170mls milk

For the sauce

  • 200mls double cream
  • 75g caster sugar
  • 2 tsp vanilla essence

Method

  1. 1

    Preheat oven to 350 deg F/180 deg C

  2. 2

    Grease an oven dish or molds, we used 6 individual molds 

  3. 3

    Beat the sugar and eggs, until thick and light in colour, then add the jam and mix through

  4. 4

    Add the melted butter and vinegar to the wet mixture.

  5. 5

    Sieve, the flour, soda and salt together - then add to the wet mixture and mix well 

  6. 6

    Pour into your dish and bake until pudding is brown and well-risen - around 20-30 minutes. 

  7. 7

    For the sauce, melt together all the ingredients - until the sugar has dissolved. 

  8. 8

    Once the pudding/puddings are out the oven, pour over the sauce straight away so this soaks into the sponge - we served ours with ice cream. Enjoy! 

Nutritional Details

Each serving provides
  • Energy 1281kj 306kcal 15%
  • Fat 11.0g 16%
  • Saturates 6.1g 31%
  • Sugars 45.0g 50%
  • Salt 1.0g 17%

% of the Reference Intakes

Typical values per 100g: Energy 1059kj/253kcal

Each serving provides

48.0g carbohydrate 0.0g fibre 4.5g protein

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