• 800 g tins of cream of tomato soup
  • 40 g British mild Cheddar, grated
  • 4 bread crusts


  1. 1

    Heat the tomato soup in a saucepan. Meanwhile, preheat the grill to high. Sprinkle the grated cheese over the crusts of bread, then grill until the cheese has melted.

  2. 2

    Cut into croutons. Serve the soup in bowls, topped with the croutons.

Nutritional Details

Each serving provides
  • Energy 1072kj 256kcal 13%
  • Fat 10.1g 14%
  • Saturates 3.3g 17%
  • Sugars 6.1g 7%
  • Salt 2.8g 47%

% of the Reference Intakes

Typical values per 100g: Energy 419kj/100kcal

Each serving provides

30.9g carbohydrate 4.2g fibre 8.3g protein

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