- 2 red apples, cored and halved, each half cut into 6 wedges
- 2 tbsp toffee sauce
- 10g pink and white vanilla-flavoured mini marshmallows
Sit the flatter wedges of apple on a board and spread the top sides of each with a little toffee sauce. Stick a line of mini marshmallow teeth on top.
Spread one side of the remaining apple wedges with a little toffee sauce, then sit them on top of the marshmallow teeth.