Ingredients

  • 2 red apples, cored and halved, each half cut into 6 wedges
  • 2 tbsp toffee sauce
  • 10g pink and white vanilla-flavoured mini marshmallows

Method

  1. 1

    Sit the flatter wedges of apple on a board and spread the top sides of each with a little toffee sauce. Stick a line of mini marshmallow teeth on top.

  2. 2

    Spread one side of the remaining apple wedges with a little toffee sauce, then sit them on top of the marshmallow teeth.

Nutritional Details

Each serving provides
  • Energy 84kj 20kcal 1%
  • Fat 0.1g <1%
  • Saturates 0.1g <1%
  • Sugars 3.9g 4%
  • Salt 0.01g <1%

% of the Reference Intakes

Typical values per 100g: Energy 427kj/102kcal

Each serving provides

4.4g carbohydrate 0.5g fibre 0.1g protein

 
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