• 800 g Sainsbury’s White Farmhouse loaf
  • 2 tbsp light mayonnaise
  • 150 g leftover roast vegetables
  • 2 tbsp cranberry sauce
  • 300 g leftover turkey, roughly chopped
  • 150 g leftover stuffing
  • 2 tbsp caramelised onion chutney (or any other leftover chutney)
  • 8 leftover roast potatoes, cut into 6 slices
  • 2 slices leftover sticky ginger ham
  • 8 leftover pancetta wrapped sprouts, halved
  • 20 g gruyère cheese, grated
  • Leftover gravy, to serve (optional)


  1. 1

    Slice the top of the loaf of bread off and set aside. Pull out the insides of the loaf until ½ cm is left around the edges.

  2. 2

    Start by spreading the mayonnaise in a layer on the bottom. Then add a layer of roast vegetables, a layer of stuffing then sprinkle the cheese. Layer the chopped turkey then spread the cranberry sauce over it then the ham then spread a layer of chutney over this. Top this with the sprouts then add the potatoes.

  3. 3

    Place the top of the loaf back on. Wrap this tightly with lots of cling film then set aside in the fridge for at least 2 hours under a heavy weight (we used a casserole pot) to compress everything so that it keeps its shape when sliced.

  4. 4

    Slice into 8 wedges and serve with leftover gravy if using.


    TIP: You can mix the mayo and cranberry sauce together for a delicious but pink condiment on your sandwich…

Nutritional Details

Each serving provides
  • Energy 1578kj 377kcal 19%
  • Fat 11.9g 17%
  • Saturates 3.9g 20%
  • Sugars 8.1g 9%
  • Salt 1.5g 25%

% of the Reference Intakes

Typical values per 100g: Energy 825kj/197kcal

Each serving provides

38.9g carbohydrate 3.2g fibre 26.3g protein

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