Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Via: Homemade
Spooky sausage mummies
These spooky sausage mummies are the easiest treats you can make for your Halloween party - they are ready in 30 minutes and they can be eaten hot or cold. Serve with ketchup or sweet chilli sauce for a ‘bloody’ dip
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Ready in 30 minutes
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Cooking time 20 minutes
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Prep time 10 minutes
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Makes 8
Ingredients
- 375 g pack Sainsbury’s Ready Rolled Light Puff Pastry
- 1 tbsp flour, to sprinkle
- 350 g pack Sainsbury’s Frankfurters
- 1 egg, lightly beaten
- 4 tsp soft cheese, to decorate
- 1 tsp chopped black olives, to decorate
Method
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1
Preheat the oven to 200°C/fan 180°C/gas mark 6.
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2
Lightly roll out the pastry to 0.5cm thick over a floured surface, and cut vertically into long thin strips, about 0.5cm wide. You’ll need 1-2 strips per frankfurter, so leave the leftover pastry wrapped up in the fridge for another dish.
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3
Wrap the pastry strips around each frankfurter to create a mummy-wrap effect. Brush with the beaten egg, then put on a lined baking tray.
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4
Bake in the oven for 18-20 minutes, until the pastry is puffed and golden, and the sausages cooked through. Use blobs of soft cheese for the eyes, then top with a small piece of black olive.
