Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Spooktacular mozzarella and olive eyeballs
Get the kids to help make this spooktacular mozzarella and olive eyeballs recipe. It's a 10-minute recipe that uses just 4 simple ingredients - and sure to be a hit with your wide-eyed Halloween party guests
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Ready in 10 minutes
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Cooking time 0 minutes
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Prep time 10 minutes
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Makes 12 eyeballs
Ingredients
- 6 green olives
- 4 black olives
- 2 tbsp tomato purée
- 125g mozzarella pearls
Method
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1
Carefully cut the green olives into 1.5cm-wide discs. Slice small circles from the black olives to fit inside the green olive discs.
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2
Use the tomato purée to stick each green olive on to a mozzarella pearl, then attach the black olives on top of the green olives with a little more tomato purée if needed. Use a thin piping nozzle to pipe wriggly tomato purée lines all over the mozzarella.
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3
Transfer to a lined baking tray and chill in the fridge for 30 minutes before serving.
