Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Photograph: Gareth Morgans
Spiced cheesy popcorn
Deeply savoury and grown-up, Kate Titford's spicy cheesy popcorn from Sainsbury's magazine makes a great party snack
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Ready in 15 minutes
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Cooking time 10 minutes
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Prep time 5 minutes
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Makes 1 large bowlful (8 servings)
Ingredients
- 1 tbsp oil
- 250 g popping corn
- 75 g melted butter
- 50 g finely grated parmesan or Italian hard cheese
- 0.5 tsp sea salt
- 0.5 tsp hot smoked paprika
Method
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1
Heat a splash of oil in a large pan, add the popping corn, cover with a lid and leave to pop over a very low heat, shaking the pan now and again.
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2
Tip the popped corn into a large bowl, stir in the melted butter, grated cheese, salt and paprika. Toss together and serve.
