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  • 1 tsp smoked paprika
  • 1 tsp mild chilli powder
  • 0.5 tsp ground cumin
  • 0.25 tsp ground coriander
  • 410 g tin chickpeas


  1. 1

    Preheat the oven to 200°C, fan 180°C, gas 6. In a bowl, mix together the spices. Drain the chickpeas and pat dry on kitchen towel. Add to the spices and toss to coat.

  2. 2

    Spread the chickpeas on a baking tray and roast for 20-25 minutes until crisp and golden. Enjoy warm or allow to cool and keep in a zip-lock bag for up to 3 days.


    For more herbs and spices, click here

Nutritional Details

Each serving provides
  • Energy 528kj 126kcal 6%
  • Fat 2.2g 3%
  • Saturates 0.2g 1%
  • Sugars 0.5g <1%
  • Salt 0.01g <1%

% of the Reference Intakes

Typical values per 100g: Energy 507kj/121kcal

Each serving provides

16.5g carbohydrate 6.7g fibre 6.7g protein

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