• 4 Butcher's Choice pork sausages
  • 4 white pittas
  • 2 tbsp mayonnaise
  • half a romaine lettuce
  • 200 g tomatoes, cut into wedges


  1. 1

    Cook the sausages following pack instructions, then let cool.

  2. 2

    Meanwhile, split open the pittas along one edge to make a pocket and spread with the mayonnaise.

  3. 3

    Fill each with lettuce and a sliced sausage, then cut in half and serve with the tomato wedges.

Nutritional Details

Each serving provides
  • Energy 1440kj 344kcal 17%
  • Fat 16.8g 24%
  • Saturates 4.6g 23%
  • Sugars 3.8g 4%
  • Salt 1.4g 23%

% of the Reference Intakes

Typical values per 100g: Energy 1076kj/257kcal

Each serving provides

34.7g carbohydrate 1.9g fibre 12.5g protein

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