- 1 x 270g pack ultimate pork cocktail sausages
- 1 x 290g tub Sunsoaked tomatoes
Cook the sausages at 190°C, fan 170°C, gas 5, for 30 minutes; tip onto kitchen paper.
When cool enough to handle, put each one on a cocktail stick with a Sunsoaked tomato, then arrange on aserving platter. Add a bowl of wholegrain mustard as a dip.