• 1 x 270g pack ultimate pork cocktail sausages
  • 1 x 290g tub Sunsoaked tomatoes


  1. 1

    Cook the sausages at 190°C, fan 170°C, gas 5, for 30 minutes; tip onto kitchen paper.

  2. 2

    When cool enough to handle, put each one on a cocktail stick with a Sunsoaked tomato, then arrange on aserving platter. Add a bowl of wholegrain mustard as a dip.

Nutritional Details

Each serving provides
  • Energy 276kj 66kcal 3%
  • Fat 4.8g 7%
  • Saturates 1.3g 7%
  • Sugars 1.8g 2%
  • Salt 0.3g 5%

% of the Reference Intakes

Typical values per 100g: Energy 888kj/212kcal

Each serving provides

3.3g carbohydrate 0.2g fibre 2.2g protein

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