Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Root vegetable fritters
As seen in our new TV ad, chop up these autumnal veg and fry up into fritters! Great as a snack or starter plus a couple of these is one of your 5 a day.
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Ready in 20 minutes
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Cooking time 10 minutes
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Prep time 10 minutes
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Makes 16 fritters
One of your 5 a day
Ingredients
For the fritters
- 300g waxy potatoes
- 200g swede
- 200g parsnips
- 300g beetroot
- 1/2 white onion
- 1 tsp cumin seeds
- 2 tsp mustard seeds
- pinch of chilli flakes
- 3 eggs
- 4 tbsp plain flour
- Veg oil to fry
To serve
- 1 tbsp yogurt
- Fresh coriander
Method
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1
In a large bowl, if you have a sturdy grater grate the potatoes, swede, parsnips and beetroot- or julienne the veg and cut into small strips.
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2
Add the cumin seeds, mustard seeds, beaten eggs and flour. Mix well until all the ingredients are evenly distributed. Season to taste.
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3
Make 16 portions of the mixture, heat the oil in a large frying pan and cook the fritters in batches, cook for 5 mins on each side, until golden brown. Once cooked place on a kitchen towel to soak up any excess oil. Serve with a spoon of yogurt and some fresh coriander.
