Ingredients

  • 2 Taste the difference handcrafted half ciabattas
  • 16 (100g) Taste the Difference sunsoaked tomatoes plus 3 tbsp of the oil from the pack
  • 120g Italian antipasto selection
  • Handful rocket leaves, washed
  • Mixed olives to serve (optional)
  • Freshly ground black pepper

Method

  1. 1

    Preheat the grill. Slice the ciabatta in half lengthways and brush with 4tsp of the tomato oil. Grill the bread for 5-10 minutes or until golden.

  2. 2

    Meanwhile, carefully separate the cured meats. Place the grilled ciabatta breads on a platter and arrange the meats, tomatoes and rocket over the bread and season with black pepper. Drizzle again with any remaining oil and serve with olives if you wish.

     

    TIP: For added tomato flavour, crush a few more tomatoes and spread over the bread before topping with the cured meats.

Nutritional Details

Each serving provides
  • Energy 1549kj 370kcal 19%
  • Fat 15.0g 21%
  • Saturates 2.8g 14%
  • Sugars 10.8g 12%
  • Salt 3.5g 58%

% of the Reference Intakes

Typical values per 100g: Energy 837kj/200kcal

Each serving provides

28.6g carbohydrate 10.0g fibre 17.7g protein

 
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