Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Mini sausages and mash (8 out of 18 pictured)
Mini sausages and mash
Made with cocktail sausages and topped with cranberry sauce, these delightful bites are a British classic made mini
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Ready in 1 hour
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Cooking time 45 minutes
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Prep time 15 minutes
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Makes 18
Ingredients
- 125 g maris piper potatoes, peeled and cut into chunks
- 25 ml milk
- 1 x 270g pack pork cocktail sausages
- Cranberry sauce, to serve
Method
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1
Preheat the oven to 190°C/170°C fan/gas mark 5. Put the potatoes in a small saucepan and cover with cold water. Bring up to the boil, then partially cover and simmer for 15-20 minutes, until tender. Drain well, then mash thoroughly. Return the potatoes to the pan, add the milk and butter and stir until hot and smooth. Set aside and keep warm.
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2
Place the chipolatas on a baking tray and cook in the oven for about 25 minutes, turning them once or twice, until nicely browned.
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3
Slice each sausage open once out the oven (but not all the way through) and pipe the mash in the centre. Serve with the cranberry sauce.
