- 0.5 pack Hartley’s lime jelly
- 48 raspberries by Sainsbury's (100g approx.)
Make up the jelly according to the packet instructions using half the water recommended. Leave to cool slightly.
At the bottom of each of the 24 curved jelly moulds, add two raspberries. Top up with the lime jelly liquid and then transfer to the fridge. Leave to set overnight and then turn the jellies out of the jelly moulds and onto a chopping board.