• 2 large ripe bananas, peeled
  • 250 g Greek-style natural yogurt
  • 1 tbsp runny honey
  • 40 g smooth dark chocolate, broken up into pieces
  • 4 ice lolly moulds


  1. 1

    In a food processor or blender, whizz together the bananas, yogurt and honey until smooth. Pour into the lolly moulds and freeze for at least 4 hours, until set.

  2. 2

    Put the chocolate in a small microwave-safe bowl and microwave on medium for 2-3 minutes, stirring halfway through, until melted.

  3. 3

    Dip the moulds in hot water for 30 seconds to remove the lollies, then dip the tips of the lollies into the melted chocolate. Place on a baking tray lined with a sheet of baking paper and return to the freezer for 10 minutes, until the chocolate is set.

Nutritional Details

Each serving provides
  • Energy 804kj 192kcal 10%
  • Fat 9.2g 13%
  • Saturates 5.9g 30%
  • Sugars 21.0g 23%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 632kj/151kcal

Each serving provides

22.5g carbohydrate 2.0g fibre 3.8g protein

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