• 2 cloves garlic
  • 100 ml soured cream
  • 100 ml crème fraîche
  • 1 tbsp chopped fresh chives
  • 2 tbsp lemon juice


  1. 1

    Roughly chop the garlic, then crush to a fine paste with a pestle and mortar.

  2. 2

    Put the soured cream, crème fraîche, chives and garlic in a food processor and whizz until smooth.

  3. 3

    Stir in the lemon juice and some freshly ground black pepper. Serve with crudités or warm pitta bread.

Nutritional Details

Each serving provides
  • Energy 113kj 27kcal 1%
  • Fat 2.0g 3%
  • Saturates 1.3g 7%
  • Sugars 0.9g 1%
  • Salt 0.03g <1%

% of the Reference Intakes

Typical values per 100g: Energy 477kj/114kcal

Each serving provides

1.3g carbohydrate 0.1g fibre 0.9g protein

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