Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Fruity pancakes tower
This mouthwatering stack of pancakes is honey-drenched and full of fruit
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Ready in 20 minutes
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Cooking time 10 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 125g plain flour
- 1 tsp baking powder
- 1 tbsp icing sugar
- 150ml semi-skimmed milk
- 1 egg, beaten
- 1 tbsp sunflower oil
- 4 bananas, diagonally sliced
- 200ml natural fromage frais
- 2 tbsp clear honey
- 2 tbsp seedless raisins
Method
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1
Sift the flour, baking powder and icing sugar into a bowl and make a well in the centre. Whisk the milk and egg together in a jug, then gradually beat into the flour mixture with a wooden spoon, drawing in the flour from the edges to make a batter the consistency of single cream.
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2
Heat a non-stick frying pan and brush with a little of the oil. Pour 1 tbsp batter into the pan, swirl to make a 7cm circle, then repeat, leaving at least 3cm between each pancake. Once the tops start to bubble, turn the pancakes over and cook for a further 1-2 minutes until golden. Repeat until all the batter is used up – you should have about 12 pancakes.
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3
To serve, put a pancake on each of 4 plates. Top with the banana slices and a generous spoonful of fromage frais. Repeat with 2 more pancakes to make a stack, then drizzle with the honey and sprinkle over the raisins.
