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  • 12 baby new potatoes
  • 1 tbsp olive oil
  • 75g soft cheese
  • 6 pimento stuffed olives, halved


  1. 1

    Preheat the oven to 200°C/gas mark 6. Put the potatoes in a roasting tin and toss with the oil. Season, then roast for 20-25 minutes, until crispy on the outside and soft on the inside.

  2. 2

    Leave to cool for 10 minutes, then use a teaspoon to scoop a little flesh from the top of each potato. Spoon a little soft cheese into the holes and top with a pimento olive half. Serve just warm.

Nutritional Details

Each serving provides
  • Energy 737kj 176kcal 9%
  • Fat 8.5g 12%
  • Saturates 3.7g 19%
  • Sugars 2.2g 2%
  • Salt 0.4g 7%

% of the Reference Intakes

Typical values per 100g: Energy 569kj/136kcal

Each serving provides

20.1g carbohydrate 2.4g fibre 3.5g protein

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