- 4 slices of wholemeal bread
- 4 slices of white bread
- dairy spread
- 4 free-range eggs, hard boiled
- 2 tbsp mayonnaise
- 20 g fresh salad cress
- 300 g peppers, deseeded and cut into batons
- 330 g red seedless grapes
Spread the slices of bread with dairy spread.
Chop the eggs and mix together with the mayonnaise, then spread over the white bread. Sprinkle each with cress, then top with the wholemeal bread.
Cut the sandwiches in half and serve with pepper batons and red grapes.