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  • 200 g dark chocolate, broken into pieces
  • 14 chocolate mini rolls
  • Caramel and chocolate flavoured writing icing

You will also need:

  • 1 x disposable piping bag


  1. 1

    Line a baking sheet with parchment paper. Put the dark chocolate in a heatproof bowl over pan of simmering water, not letting the bowl touch the water. Once the chocolate is melted, allow to cool slightly then pour into a disposable piping bag. 

  2. 2

    Snip a small hole in the end of the bag then pipe pairs of bat wings onto the lined tray (draw wing outlines onto the parchment paper if you need a guide), joining the pair together with a blob of chocolate. Place a mini roll between each pair of wings for the bat bodies. Transfer to the fridge and let set for 30 minutes. 

  3. 3

    Use the white and dark writing icing to draw on the bats' eyes and mouths. Carefully lift each bat off the parchment paper with a flat knife and serve.

Nutritional Details

Each serving provides
  • Energy 657kj 157kcal 8%
  • Fat 10.2g 15%
  • Saturates 6.2g 31%
  • Sugars 11.4g 13%
  • Salt 0.3g 5%

% of the Reference Intakes

Typical values per 100g: Energy 2127kj/508kcal

Each serving provides

13.5g carbohydrate 2.0g fibre 1.9g protein

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