• 100 g Fairtrade smooth milk chocolate, broken into pieces
  • 50 g rice pops
  • 40 g sugar-coated chocolate buttons


  1. 1

    Melt the chocolate in a bowl set over a pan of simmering water, taking care not to let the base of the bowl touch the water.

  2. 2

    Remove the bowl from the heat and gradually stir in the rice pop until all the rice pops are coated in the chocolate.

  3. 3

    Line a muffin tin with 6 paper cases. Spoon the chocolate rice pop mixture into cases, press a few sugar-coated chocolate buttons into the top of each ‘chocolate mountain’ and chill in the fridge for 30 minutes to set.

Nutritional Details

Each serving provides
  • Energy 611kj 146kcal 7%
  • Fat 7.1g 10%
  • Saturates 3.7g 19%
  • Sugars 10.3g 11%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 1976kj/472kcal

Each serving provides

18.1g carbohydrate 0.5g fibre 2.4g protein

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