Ingredients

  • 200 g toffee popcorn
  • 100 g milk chocolate
  • 100 g white chocolate

Method

  1. 1

    Place a few toffee popcorn pieces into little paper cases. Melt the milk chocolate and white chocolate in separate bowls over pans of hot water (over a low heat), then drizzle the melted chocolate over the toffee popcorn.

Nutritional Details

Each serving provides
  • Energy 389kj 93kcal 5%
  • Fat 4.1g 6%
  • Saturates 2.3g 12%
  • Sugars 10.3g 11%
  • Salt 0.2g 3%

% of the Reference Intakes

Typical values per 100g: Energy 1947kj/465kcal

Each serving provides

12.8g carbohydrate 2.2g fibre 1.0g protein

 
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