- 2 tbsp salsa
- 30g sweetcorn
- 1 plain tortilla wrap
- 70g chargrilled chicken breast slices
- 3 round lettuce leaves, washed
In a small bowl, mix together the salsa and sweetcorn.
Spread the wrap with the sweetcorn salsa mixture, then top with the chicken slices and lettuce.
Roll up tightly, then slice the wrap in half on the diagonal to serve.
These recipes are based on an adult's reference intakes. For more information on children's nutritional requirements, click here