Compressed little twist skin 1
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  • 1 tsp oil
  • 2 thick slices of white bread
  • 35 g mature cheddar, grated
  • 2 tsp cranberry sauce


  1. 1

    Heat the oil in a frying pan over a medium heat until the pan gets fairly hot. 

  2. 2

    Sprinkle the cheese on one slice of bread and drizzle with the cranberry sauce. Top with the other slice of bread.  

  3. 3

    Put the sandwich in the pan and use a spatula to put some pressure on it. Grill on one side for around 3-4 minutes and then flip over and repeat until both sides are golden and the cheese has melted. 

  4. 4

    Serve immediately. 

Nutritional Details

Each serving provides
  • Energy 1633kj 390kcal 20%
  • Fat 16.6g 24%
  • Saturates 8.2g 41%
  • Sugars 10.4g 12%
  • Salt 1.3g 22%

% of the Reference Intakes

Typical values per 100g: Energy 1126kj/269kcal

Each serving provides

42.1g carbohydrate 4.0g fibre 16.0g protein

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