• 100g cabbage, finely shredded
  • 1 medium carrot, peeled and finely grated
  • 1 medium apple, cored and diced
  • 20g raisins
  • 1 tbsp lighter mayonnaise
  • 4 tbsp low-fat Greek-style natural yogurt
  • 4 tortilla wraps
  • 80g medium cheddar, grated


  1. 1

    Toss together the cabbage, carrot, apple and raisins in a bowl. Mix together the mayonnaise and yogurt, add to the bowl and toss to combine.

  2. 2

    Divide the coleslaw between the tortillas and sprinkle over the grated cheddar. Roll up the tortillas, wrap in greaseproof paper and secure with kitchen string. Cut each wrap in half on the diagonal to serve.

Nutritional Details

Each serving provides
  • Energy 1419kj 339kcal 17%
  • Fat 11.0g 16%
  • Saturates 6.0g 30%
  • Sugars 12.0g 13%
  • Salt 1.1g 18%

% of the Reference Intakes

Typical values per 100g: Energy 762kj/182kcal

Each serving provides

45.6g carbohydrate 3.5g fibre 11.9g protein

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