- 225g lighter garlic and herb soft cheese (or houmous or peanut butter)
- 6 sticks celery, each cut into 3 even pieces
- 3 tbsp seedless raisins
Spread the soft cheese along the curved cavities of each piece of celery, smoothing it over with a spatula so that it’s level. Sprinkle over the raisins and sandwich the stalks together in pairs to enclose the filling.
Wrap in clingfilm and chill in the fridge for 1-2 hours before packing in a small cool bag or insulated lunchbox.