Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Photo: Toby Scott
Cajun-spiced pitta chips
Ready-made pitta bread, hot Cajun spice mix and smoky paprika make these crunchy homemade pitta chips the ultimate easy snack recipe. Dip into a big bowl of houmous or store in an airtight container for up to a week and munch on them whenever hunger strikes
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Ready in 18 minutes
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Cooking time 15 minutes
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Prep time 3 minutes
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Serves 2
Ingredients
- 2 wholemeal pitta breads
- 1 tsp Cajun spice mix
- ¼ tsp smoked paprika
- 1 tsp olive oil
Method
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1
Preheat the oven to 200°C/fan 180°C/gas mark 6. Cut the pitta breads into small triangles, then toss with the Cajun spice mix, smoked paprika and olive oil.
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2
Cook in a single layer on a baking sheet for 12-15 minutes, or until crisp.
