Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Bruschetta with parma ham and rocket
Try these toasted bruschetta bites, rubbed with garlic and topped with parma ham. This Italian classic is fresh, simple and perfect as an appetiser, snack or light lunch
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Ready in 10 minutes
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Cooking time 5 minutes
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Prep time 5 minutes
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Serves 6
Ingredients
- 6 thick slices of ciabatta
- 1 tbsp olive oil
- 1 garlic clove, peeled and left whole
- 70g parma ham
- 20g rocket
- 1 tsp balsamic
Method
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1
Brush the ciabatta slices on both sides with the olive oil. Heat a griddle pan over a medium high heat and toast the bread until griddle marks appear on both sides. Remove from the heat and rub each slice with the garlic clove.
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2
Divide the parma ham between the toast slices. Drizzle the balsamic over the rocket and toss, then add a few sprigs to each bruschetta. Season with black pepper and serve.
