- 100g white chocolate
- 2 bananas, peeled and halved
- 8 chocolate chips
- 1 tube black writing icing
Melt the white chocolate in a heatproof bowl over a pan of simmering water.
Push a lolly stick in the cut side of each banana, then dip in the melted chocolate to coat. Stand in a glass and put in the fridge for 5 minutes to set.
When set, make spooky ghost faces on the choc-coated bananas using the chocolate chips for eyes and writing icing to draw on scary mouths.