- 4 rashers Sainsbury's Taste the Difference oak smoked dry cured outdoor bred British bacon
- 1 Sainsbury's Taste the Difference white baguette
- 150 g Sainsbury's be good to yourself houmous
- 45 g bag baby leaf Italian style peppery salad by Sainsbury’s
- 2 Sainsbury's Taste the Difference Isle of Wight medium vine tomatoes
Preheat the grill to high. Arrange the bacon on a lined grill pan and cook under the grill for 5-6 minutes, turning once, until cooked through and crisp.
Split the baguette horizontally and spread the bottom half with the houmous. Top with the tomatoes, cooked bacon and salad leaves.
Cut into 4 even pieces and wrap each in a square of greaseproof paper. Secure with kitchen string and tuck a fresh herb sprig or leaf underneath.