• 4 rashers Sainsbury's Taste the Difference oak smoked dry cured outdoor bred British bacon
  • 1 Sainsbury's Taste the Difference white baguette
  • 150 g Sainsbury's be good to yourself houmous
  • 45 g bag baby leaf Italian style peppery salad by Sainsbury’s
  • 2 Sainsbury's Taste the Difference Isle of Wight medium vine tomatoes


  1. 1

    Preheat the grill to high. Arrange the bacon on a lined grill pan and cook under the grill for 5-6 minutes, turning once, until cooked through and crisp.

  2. 2

    Split the baguette horizontally and spread the bottom half with the houmous. Top with the tomatoes, cooked bacon and salad leaves.

  3. 3

    Cut into 4 even pieces and wrap each in a square of greaseproof paper. Secure with kitchen string and tuck a fresh herb sprig or leaf underneath.

Nutritional Details

Each serving provides
  • Energy 1951kj 466kcal 23%
  • Fat 11.8g 17%
  • Saturates 3.4g 17%
  • Sugars 4.5g 5%
  • Salt 3.24g 54%

% of the Reference Intakes

Typical values per 100g: Energy 858kj/205kcal

Each serving provides

62.1g carbohydrate 8.6g fibre 23.6g protein

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