- 2 ripe bananas
- 60g porridge oats
- 30g apple sauce
- 1 tsp ground cinnamon
Preheat the oven to 180°C/gas mark 4. Mash the bananas in a bowl, then mix in the oats, apple sauce and ground cinnamon.
Divide the mixture into 10 equal balls and put on a baking sheet lined with baking paper, leaving space between each one. Bake for 15-20 minutes, until golden. Remove and cool on a wire rack.
These recipes are based on an adult's reference intakes. For more information on children's nutritional requirements, click here