© J Sainsbury plc 2020
Simple coleslaw
Make the best coleslaw with creamy homemade mayonnaise, shredded white cabbage, carrots and onion. A dash of mustard powder and white wine vinegar are the secret ingredient for this classic picnic recipe
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Ready in 20 minutes
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Cooking time No time at all
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Prep time 20 minutes
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Serves 4
Ingredients
- 225g white cabbage, shredded
- 2 large carrots, peeled and grated
- 1 onion, finely chopped
- 2 large free-range eggs, separated
- 1 tsp heaped English mustard powder
- ½ tbsp white wine vinegar
- 250ml sunflower oil
Method
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1
In a large bowl, toss together the cabbage, carrots and onion. Set aside.
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2
Place the egg yolks, mustard powder and vinegar in a food processor and blend. While the motor is running, drizzle the oil very slowly through the lid, incorporating each drop before adding more. Continue adding the oil until the mayonnaise reaches the desired consistency, adding a little warm water if it becomes too thick. Add more mustard powder or vinegar to taste and season with white pepper. Stir half the mayonnaise through the vegetables and mix together well.
