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  • 4 large (900g) baking potatoes
  • 1 tsp sweet smoked paprika
  • 3 tbsp olive oil
  • sea salt


  1. 1

    Preheat the oven to 200°C, fan 180°C, gas 6. Cut each unpeeled potato in half lengthways, then slice each half into four long wedges.

  2. 2

    Mix the smoked paprika, olive oil and a generous pinch of crushed sea salt together in a large bowl. Add the potato wedges and toss together to coat.

  3. 3

    Scatter the wedges, in a single layer, on a baking tray. Bake for 30-35 minutes or until cooked through and golden. Serve straightaway.

Nutritional Details

Each serving provides
  • Energy 1005kj 240kcal 12%
  • Fat 8.1g 12%
  • Saturates 1.1g 6%
  • Sugars 1.3g 1%
  • Salt 0.5g 8%

% of the Reference Intakes

Typical values per 100g: Energy 427kj/102kcal

Each serving provides

16.7g carbohydrate 1.6g fibre 2.1g protein

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