Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Roast courgettes with lemon
This roast courgettes with lemon recipe makes a great side dish for a shepherd's pie. Add lemon for a zingy kick
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Ready in 40 minutes
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Cooking time 30 minutes
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Prep time 10 minutes
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Serves 6
Ingredients
- 6 courgettes, trimmed, cut into thirds, then each third cut into thick strips
- 1 tsp freshly squeezed lemon juice
- 1 tbsp olive oil
- 1 tbsp mint leaves, chopped
Method
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1
Preheat the oven to 180°C/fan 160°C/gas mark 4. Put the courgettes in a roasting dish in a single layer.
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2
Whisk together the lemon juice and olive oil, then drizzle over the courgettes. Turn to coat. Roast in the oven for 30 minutes, then spoon into a warm serving dish and sprinkle with the chopped mint.
