Preheat the oven to 180°C/fan 160°C/gas mark 4. Put the courgettes in a roasting dish in a single layer.
Whisk together the lemon juice and olive oil, then drizzle over the courgettes. Turn to coat. Roast in the oven for 30 minutes, then spoon into a warm serving dish and sprinkle with the chopped mint.
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