- 20 g unsalted butter
- 400 g red cabbage, sliced
- 2 tbsp brown sugar
- Juice and zest of 1 orange
- 100 ml orange juice
- 150 ml port
- 60 g raisins
- 1 apple, cored, and roughly chopped into small pieces
In a large saucepan, melt the butter, add the cabbage and gently cook for 5 minutes.
Add the sugar, the orange zest and juice and the port, then simmer for another 10 minutes.
Add the raisins, orange zest and apple; simmer for 30 minutes, until the cabbage is tender.
Cook’s tip: this is a great dish to make in advance: either make it two days ahead of time and keep it in the fridge, or freeze it for up to a month.