Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Kimchi pancakes with a chilli dip
Give your pancakes some bite and mix in kimchi for a tangy flavour. Enjoy at breakfast or lunch…or dinner with an easy to make spicy dipping sauce.
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Ready in 30 minutes
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Cooking time 15 minutes
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Prep time 15 minutes
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Makes 12 small pancakes
Ingredients
for the pancakes
- 1 jar 215g drained kimchi
- 35ml reserved juice from jar plus water to make up to approx 150ml
- 150g plain flour
- 2 large eggs, beaten
- 2 spring onions, diced
- 1-2 tsp vegetable oil
For the dipping sauce
- 1 tbsp rice vinegar
- 1 tbsp reduced salt soy sauce
- ½ tsp red chilli flakes
- ½ tsp sesame oil
- 1 tsp toasted sesame seeds
Method
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1
Mix all of the pancake ingredients together with a fork until combined.
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2
Heat the oil in a large pan, once its hot drop a large spoon of the pancake batter into the pan, then turn down the heat to medium and cook for 4 to 5 minutes, gently turning them over half way through cooking, when they are golden brown.
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3
Whisk all the dipping sauce ingredients together and serve with the warm pancakes and a side salad.
Lavender and Lovage
