Give your pancakes some bite and mix in kimchi for a tangy flavour. Enjoy at breakfast or lunch…or dinner with an easy to make spicy dipping sauce.
Mix all of the pancake ingredients together with a fork until combined.
Heat the oil in a large pan, once its hot drop a large spoon of the pancake batter into the pan, then turn down the heat to medium and cook for 4 to 5 minutes, gently turning them over half way through cooking, when they are golden brown.
Whisk all the dipping sauce ingredients together and serve with the warm pancakes and a side salad.
Lavender and Lovage