• 1.25 kg baby potatoes by Sainsbury’s, larger ones halves
  • 2 tbsp olive oil by Sainsbury’s
  • 1 sprig fresh rosemary by Sainsbury’s
  • 1 tbsp chopped fresh chives by Sainsbury’s
  • 2 tbsp chopped fresh flat-leaf parsley by Sainsbury’s


  1. 1

    Preheat the oven to 200°C / fan 180°C / gas 6. Put the potatoes in a large roasting tray, drizzle all over with the oil and add the rosemary. Season with black pepper and toss to combine.

  2. 2

    Roast for 45 minutes, tossing halfway through, until tender and golden. 

  3. 3

    To serve, transfer to a serving dish and scatter over the chives and parsley.

Nutritional Details

Each serving provides
  • Energy 795kj 190kcal 10%
  • Fat 4.0g 6%
  • Saturates 0.7g 4%
  • Sugars 2.7g 3%
  • Salt 0.06g 1%

% of the Reference Intakes

Typical values per 100g: Energy 373kj/89kcal

Each serving provides

33.6g carbohydrate 2.8g fibre 3.6g protein

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