Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Photograph: Dan Jones
Glazed carrots with orange and thyme
Kate Titford's glazed carrots with orange and thyme from Sainsbury's magazine will liven up your Sunday roast or Christmas dinner
-
Ready in 30 minutes
-
Cooking time 10 minutes
-
Prep time 20 minutes
-
Serves 12
Ingredients
- 1.5 kg carrots, peeled and sliced on the diagonal
- zest and juice of 1 large orange
- 25 g caster sugar
- 50 g butter
- 6 sprigs lemon thyme
Method
-
1
Put the carrots in a large pan of boiling salted water and cook until almost tender. Mix the orange zest and juice, sugar and butter together in a bowl with some seasoning.
-
2
Drain the carrots and return them to the pan. Add the orange butter to the carrots, along with the lemon thyme. Stir over a low heat until the carrots are glazed and heated through.
