Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Dijon mustard glazed carrots
Turn steamed carrots into something special with sugar and a tang of mustard
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Ready in 15 minutes
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Cooking time 10 minutes
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Prep time 5 minutes
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Serves 6
Ingredients
- 750g baby chantenay carrots
- 15g unsalted butter
- 2 tsp light brown soft sugar
- 2 tsp Dijon mustard
- 1 tbsp chopped fresh flat-leaf parsley
Method
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1
Rinse the carrots. Put them in a steamer set over a pan of simmering water and steam for 8-10 minutes until just tender. Remove from the heat and set aside.
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2
Meanwhile, put the butter and sugar in large pan. Warm over a medium heat until melted and bubbling. Stir in the Dijon mustard, then tip in the steamed carrots. Stir to coat. Transfer to a warm serving dish and scatter over the parsley to serve.
