• 5 g unsalted English butter by Sainsbury's, for greasing
  • 50 ml medium olive oil by Sainsbury's
  • 200 ml semi-skimmed British milk by Sainsbury's
  • 2 medium British free-range Woodland eggs by Sainsbury's
  • 300 g British plain flour by Sainsbury's
  • 120 g basics hard grated cheese
  • 2 tsp baking powder
  • 3 tbsp chives, washed and chopped
  • 250 g British sweetcorn kernels


  1. 1

    Preheat the oven to 180°C, fan 160°C, gas 4. Lightly grease a 2lb loaf tin with the butter.

  2. 2

    In a large jug, whisk together the olive oil, milk and eggs until combined. Set aside.

  3. 3

    In a large mixing bowl, combine the flour, cheese, baking powder, chives and corn. Create a well in the centre and pour in the milk and egg mixture. Stir to combine – you should have a sticky dough.

  4. 4

    Transfer the dough into the loaf tin and bake for 45 minutes. Cover with foil and bake for a further 30 minutes until a skewer inserted into the centre comes out clean.

  5. 5

    Remove from the oven and leave to cool on a wire rack. Slice just before serving, with or without butter.

Nutritional Details

Each serving provides
  • Energy 1243kj 297kcal 15%
  • Fat 13.0g 19%
  • Saturates 4.6g 23%
  • Sugars 3.7g 4%
  • Salt 0.7g 12%

% of the Reference Intakes

Typical values per 100g: Energy 984kj/235kcal

Each serving provides

25.3g carbohydrate 1.7g fibre 9.4g protein

Show us how you cook it!
Back to top