Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Baby potato salad with wholegrain mustard
A classic potato salad with hot mustard flavours
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Ready in 25 minutes
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Cooking time 20 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 1 kg baby potatoes, lightly scrubbed
- 6 tbsp light mayonnaise
- 2 tbsp wholegrain mustard
- 2 shallots, finely chopped
- 4 spring onions, trimmed and finely sliced
Method
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1
Halve the potatoes (keep small ones whole) and place in a large saucepan. Cover with cold water, bring to the boil and simmer for 18-20 minutes, or until just tender. Drain well and set aside to cool.
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2
Meanwhile, mix the mayonnaise with the wholegrain mustard and season well. Once the potatoes have cooled, toss with the mustard mayo, shallots and spring onions.
