Preheat the oven to 180°C/gas mark 6. Heat the olive oil in a frying pan over a medium-high heat. Add the spinach and cook for a few minutes until wilted
Cut the crumpets in half and scatter in a 2-litre baking dish. Add the sausages and wilted spinach
In a bowl crumble the tofu and combine with ground turmeric, salt and oat milk. Scatter on the baking dish along with the beans and cherry tomatoes. Bake in the oven for 25 minutes.