© J Sainsbury plc 2020
Shroomballs with jackfruit & muhammara
Shroomballs and jackfruit; two of your vegan faves in one dish. Add a spicy muhamarra dip to the mix and you have yourself a moreish party snack or starter.
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Ready in 55 minutes
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Cooking time 45 minutes
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Prep time 10 minutes
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Serves 4
One of your 5 a day
Ingredients
- 1 pack of Sainsbury’s Love Your Veg! Shroomballs with Jackfruit
- 3 red peppers, cored and cut into quarters
- 100g walnuts, toasted
- 50g stale bread or 3 tbsp breadcrumbs
- 1 tsp cumin seeds
- ½ tsp chilli flakes
- ½ tsp paprika
- 1 tsp pomegranate molasses
- Juice of ½ lemon or 1 tbsp of lemon juice
- 1 tbsp olive oil
Method
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1
Cook the Sainsbury’s Love Your Veg! Shroomballs with Jackfruit according to the pack instructions. Set aside.
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2
Add a little olive oil to a large frying pan and place the peppers skin down. Fry on a medium heat, turning occasionally until cooked and blistered a little. Set aside to cool. Dry toast the walnuts in a pan until lightly toasted.
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3
Blitz the stale bread in a food processor until you get a chunky crumb. Add in the walnuts and blitz again. Now add the peppers, chilli flakes, cumin seeds, paprika, pomegranate molasses and lemon juice and blitz to a chunky paste.
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4
Pour in the olive oil
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5
To serve, dunk the Shroomballs into the Muhamarra
