• 1 tbsp olive oil
  • 4 sausages, removed from their skins and crumbled
  • 2 cloves garlic, crushed
  • 400g chopped tomatoes
  • 500g ready-made gnocchi
  • 60g rocket
  • 125g mozzarella, torn into small pieces


  1. 1

    Bring a large pan of water to the boil. Heat the oil in a large pan and cook the crumbled sausages for 5-8 minutes, until brown all over.

  2. 2

    Add the crushed garlic and cook for 1 minute, then add the chopped tomatoes with a splash of water and season to taste. Simmer for 5 minutes. 

  3. 3

    Meanwhile, cook the gnocchi, then drain. Add the gnocchi to the sauce, then remove from the heat and stir through the rocket. 

  4. 4

    Transfer to a baking dish and sprinkle the mozzarella over the top, then place under a hot grill for a minute or two until the mozzarella is melted and golden.


Nutritional Details

Each serving provides
  • Energy 1825kj 436kcal 22%
  • Fat 19.0g 27%
  • Saturates 7.5g 38%
  • Sugars 4.5g 5%
  • Salt 2.2g 37%

% of the Reference Intakes

Typical values per 100g: Energy 1825kj/436kcal

Each serving provides

46.4g carbohydrate 2.7g fibre 18.3g protein

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