© J Sainsbury plc 2020
Sausage, tomato and cannellini pot with mash
A filling supper, packed with tomatoes and pulses with tasty sausage meat balls
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Ready in 50 minutes
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Cooking time 30 minutes
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Prep time 20 minutes
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Serves 4
Ingredients
Ingredients
- 1.25 kg Sainsbury's SO organic potatoes
- 1 onion, peeled & sliced
- 10 frozen thick pork sausages, thawed
- 2 x 400g tins Sainsbury's SO organic tomatoes
- 1 x 410g tin cannellini beans in water, drained & rinsed
- 1 x 420g tin kidney beans, drained & rinsed
- 50 ml 1% fat milk
- 50 g sunflower spread
- 1 tablespoon olive oil
- 1 garlic clove, peeled & finely chopped
Method
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1
Peel the potatoes and cut into even-sized pieces. Bring to the boil in a pan of cold water and cook for about 15 minutes, until tender.
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2
Meanwhile, heat the oil in a frying pan and cook the onions over a medium heat for 5-10 minutes, until soft, adding the garlic for the last minute.
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3
Remove the skin from the sausages and shape the mixture into 20 balls. Add to the onion in the pan. Cook for about 5-10 minutes until the balls are golden brown and piping hot and no pink colour remains.
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4
Stir in the tomatoes and beans, and cook for 5 minutes.
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5
Drain the potatoes well and mash with the milk and sunflower spread.
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6
Serve the mash with the sausage, tomatoes and beans.
