• 1.25 kg potatoes
  • 1 tbsp olive oil
  • 454 g pork sausages
  • 780 g tin of ratatouille Provençale
  • Black pepper to season


  1. 1

    Preheat the oven to 200°C, fan 180°C, gas 6. Prick the potatoes with a fork and cook in the microwave for 10 minutes. When finished, rub them with the olive oil and place on a baking tray.

  2. 2

    Bake for a further 10 minutes. Meanwhile, preheat the grill and cook the 8 large pork sausages following pack instructions.

  3. 3

    While the sausages are cooking, empty the tins of ratatouille Provençale into a small saucepan and heat through. Serve over the baked potatoes with the sausages on the side.


    Cook's tip: to make your own ratatouille, gently fry 1 small chopped onion with 1 medium chopped courgette and 1 deseeded and chopped red pepper for 10 minutes or until softened. Add a can of chopped tomatoes, a splash of Worcestershire sauce and a pinch of sugar. Simmer for 15 minutes, check the seasoning before serving with the sausages and potatoes.  

Nutritional Details

Each serving provides
  • Energy 3069kj 733kcal 37%
  • Fat 42.4g 61%
  • Saturates 12.0g 60%
  • Sugars 13.4g 15%
  • Salt 2.7g 45%

% of the Reference Intakes

Typical values per 100g: Energy 490kj/117kcal

Each serving provides

61.9g carbohydrate 9.3g fibre 21.5g protein

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