© J Sainsbury plc 2020
Sausage and bean casserole
Sausage and beans has to be every kid’s favourite meal. This healthier sausage and bean casserole recipe includes baby spinach, red peppers and cherry tomatoes, and is best served with crusty bread for a fuss-free weeknight supper.
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Ready in 50 minutes
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Cooking time 40 minutes
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Prep time 10 minutes
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Serves 6 children
Ingredients
- 454g reduced-fat sausages
- 1 tsp olive oil
- 1 red onion, cut into wedges
- 2 red peppers, seeds removed and sliced
- 2 x 400g reduced sugar and salt baked beans
- 100g baby leaf spinach
- 270g cherry tomatoes
- 14g parsley
Method
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1
Preheat the oven to 200°C/fan 180°C/gas mark 6. Place the sausages in a deep, large oven tray and drizzle with the oil. Roast for 15 minutes.
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2
Remove the tray from the oven and add the onion and peppers. Roast for a further 10 minutes, then stir through the baked beans and spinach and top with the tomatoes. Season with black pepper and bake for a further 15 minutes until cooked. Garnish with the parsley and serve with crusty bread.
