Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Photograph: Dan Jones
Spicy chilli tomato relish
Kate Titford's spicy tomato relish from Sainsbury's magazine is great for using up a glut of garden produce. It's wonderful in sandwiches and great served with barbecued meats and burgers, too
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Ready in 30 minutes
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Cooking time 20 minutes
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Prep time 10 minutes
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Makes 300 ml
Ingredients
- 450 g ripe tomatoes, skinned, deseeded and chopped
- 2 red chillies, finely diced, seeds removed
- 2 tbsp red wine vinegar
- 2 tbsp lemon juice
- 1 tbsp tomato purée
- 250 g sugar
Method
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1
Bubble the tomatoes, chillies, vinegar, lemon juice and tomato purée together in a medium-sized pan for 8-10 minutes. The mixture should be thick enough that when you run a spoon through it, a gap remains in the middle.
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2
Add the sugar and some seasoning. Stir until the sugar dissolves, then boil rapidly for 5 minutes until thickened, stirring occasionally.
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3
Pour into a sterilised jar, cover and leave to cool. It will keep for several weeks in the fridge.
Kitchen secret: sterilise jars and bottles before filling by running through the dishwasher or washing, then drying in a low oven.
