Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Photograph: Maja Smend
Pistachio pesto
Sarah Randell's pistachio pesto from Sainsbury's magazine is like the classic pine nut version but (dare we say) better
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Ready in 10 minutes
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Cooking time No cook
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Prep time 10 minutes
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Serves 8
Ingredients
- 28 g pack basil
- 28 g pack flat-leaf parsley, stalks removed
- 1 small peeled garlic clove
- 3 tbsp shelled pistachios
- zest of 1 lime
- 2 tsp lime juice
- 100 ml olive oil
Method
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1
Put all the ingredients and a pinch of salt in a blender or food processor. Whiz together.
