Ingredients

  • 28 g pack basil
  • 28 g pack flat-leaf parsley, stalks removed
  • 1 small peeled garlic clove
  • 3 tbsp shelled pistachios
  • zest of 1 lime
  • 2 tsp lime juice
  • 100 ml olive oil

Method

  1. 1

    Put all the ingredients and a pinch of salt in a blender or food processor. Whiz together.

Nutritional Details

Each serving provides
  • Energy 569kj 136kcal 7%
  • Fat 13.9g 20%
  • Saturates 2.0g 10%
  • Sugars 0.4g <1%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 2353kj/562kcal

Each serving provides

3.7g carbohydrate 3.1g fibre 6.4g protein

 
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