Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Crispy coconut bacon
Who said vegans can't enjoy bacon? Try our delicious crispy bacon recipe made with coconut flakes, umami miso paste, maple syrup and smoked paprika. Sprinkle over your favourite pasta dishes or salads to add a hint of smoky deliciousness. Keep leftover coconut bacon in an airtight container for up to a week
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Ready in 15 minutes
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Cooking time 10 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 1 tbsp miso paste
- 1 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tbsp coconut oil, melted
- ¼ tsp smoked paprika
- 75g coconut flakes
Method
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1
Preheat the oven to 200°C/fan 180°C/gas mark 6. Mix together the miso paste, maple syrup, soy sauce, melted coconut oil and paprika. Pour over the coconut flakes and mix well. Line a baking tray with greaseproof paper and spread the coconut flakes out over it.
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2
Place in the oven for 10 minutes, checking every 3-4 minutes and turn them over so they don’t burn. Remove from the oven and set aside to cool and crisp up.
